Flavor & Seasoning
Garlic powder
Onion powderSTPP (Sodium Tripolyphosphate)
Sodium Tripolyphosphate (STPP) for meat processing. Improves water binding capacity, texture, and yield in meat, poultry, and seafood products.
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Sodium Tripolyphosphate (STPP) for meat processing. Improves water binding capacity, texture, and yield in meat, poultry, and seafood products.
No products were found matching your selection.