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Home Preservative Lauroyl arginate ethyl ester hcl Lauroyl arginate ethyl ester HCL (LAE)
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Lauroyl arginate ethyl ester HCL (LAE)

Appearance: White powder
Hs code: 340241 or 340290
Min. Order: 20KG
CAS No: 60372-77-2
E No: E243
Shelf life: 24 Months
Storage: Store unopened under 35℃ in dry conditions, away from direct sunlight.
Package: 2KG/BAG*5BAGS/CTN

Categories: Lauroyl arginate ethyl ester hcl, Preservative
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  • Description
  • Specification
Description

What is Lauroyl Arginate Ethyl Ester HCl?

Lauroyl Arginate Ethyl Ester HCl (often abbreviated as LAE) is a high-performance, cationic preservative and antimicrobial derived from natural substances. It is primarily used in the food and personal care industries to ensure safety and extend shelf life.

Essentially, it is a synthetic derivative of two naturally occurring building blocks: lauric acid (found in coconut oil) and the amino acid L-arginine.

Key Properties & Functions

  • Antimicrobial Power: It is highly effective against a broad spectrum of bacteria (Gram-positive and Gram-negative), yeasts, and molds. It works by disrupting the cell membranes of microorganisms.

  • Safety Profile: LAE is notable for its low toxicity. Once consumed or applied, it is rapidly metabolized by the human body into its constituent parts (arginine and lauric acid), which are common dietary components.

  • Stability: It is stable over a wide pH range (typically 3 to 7), making it versatile for different formulations.

Common Applications

1. Food Industry (E243)

LAE is widely used as a food preservative because it provides a “kill step” similar to cold pasteurization without altering flavor or texture.

  • Meat & Poultry: Applied via spraying or dipping to raw meat, sausages, and ready-to-eat cuts to inhibit Listeria, Salmonella, and E. coli.

  • Dairy: Used in soft cheeses, mozzarella, and cream products to prevent mold and bacterial spoilage.

  • Beverages: Added to fruit juices and flavored drinks (stable in acidic environments).

  • Active Packaging: Incorporated into food-grade films and coatings to provide a steady release of antimicrobial protection on the food surface.

2. Cosmetics & Personal Care

In cosmetics, LAE acts as both a preservative and a conditioning agent due to its cationic (positively charged) nature.

  • Hair Care: Used in anti-dandruff shampoos (inhibits Malassezia furfur) and conditioners to provide smoothness and reduce static.

  • Skin Care: Found in facial cleansers, lotions, and masks. It is particularly effective in anti-acne products to target Propionibacterium acnes.

  • Hygiene: Used as a safe alternative to triclosan in antibacterial soaps and aluminum-free deodorants.

3. Oral Care

Because it is safe for ingestion and highly effective at low concentrations, it is a key ingredient in:

  • Mouthwashes: Provides broad-spectrum protection against plaque-causing bacteria.

  • Periodontal Treatments: Used in formulations designed to treat or prevent gum disease.

4. Medical & Pharmaceutical

  • Topical Preparations: Used in medicated creams, gels, and ointments for wound care or skin infections.

  • Ophthalmic: Occasionally used in eye drops due to its biocompatibility and stability.

5. Specialized & Industrial Uses

  • Animal Feed: Used as a feed additive to prevent diseases like peritonitis in poultry and to promote growth by maintaining gut health.

  • Textiles: Applied to hygiene products like diapers and sanitary napkins for antibacterial protection.


Regulatory Status

In most regions, including the US (FDA) and Europe (EFSA), LAE is classified as GRAS (Generally Recognized As Safe) for specific food applications and is approved for use in certified organic cosmetics under certain standards (like COSMOS).

Specification
ITEMSSPECIFICATION
Descriptionwhite powder
Content85%-95%
Loss on drying≤5.0%
Ash≤2.0%
Lauric acid≤5.0%
Να-Lauroyl-L-arginine≤3.0%
Ethyl laurate≤3.0%
L-Arginine·HCl≤1.0%
Ethyl arginate·2HCl≤1.0%
Lead1mg/kg maximum
Mercury1mg/kg maximum
Arsenic3mg/kg maximum
Cadmium1mg/kg maximum
PH (1% Titrimetric solution)3.0-5.0

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      • Enzyme
        • Transglutaminase
        • Papain
      • Preservative
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        • Sugiva
        • E-polylysine
        • Nisin
        • Natamycin
        • Sodium dehydroacetate
        • Sodium propionate
        • Sodium diacetate
        • Sodium acetate anhydrous
      • Phosphate
        • Compound phosphate
        • SAPP (Disodiumdihydrogenpyrophosphate)
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        • Isolated Soy protein(ISP)
        • Textured soy protein(TSP)
        • Soy fiber
      • Seasoning and flavors
        • Garlic powder
        • Onion powder
        • Chicken flavor powder
        • Seafood flavor
        • Meat flavor
        • Vegetable flavor
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